Sep 11, 2020
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This straightforward Stilton & Walnut pasta is actually probably the greatest issues I’ve eaten…

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This straightforward Stilton & Walnut pasta is actually probably the greatest issues I’ve eaten this Christmas!! You solely want a small quantity of leftover Stilton so as to add a great deal of flavour, and it’s prepared in 10 minutes!
This makes sufficient for two individuals:
-Place 180g of Spaghetti in a pan, cowl in boiling water and simmer for 10 minutes.
– In a separate saucepan add a knob of butter and four massive, finely shredded spring inexperienced leaves (you should utilize spinach should you want)
– Gently fry for three minutes. Add 140g of Stilton and 100ml of milk to the pan. Warmth via, stirring always, till the sauce is about to begin effervescent and the cheese has melted. Season with black pepper and put aside.
– When the pasta is cooked, use tongs to raise it out of the pasta water and into the sauce. The pasta water will assist mix and thicken the sauce. Work the pasta via the sauce till coated.
– Crush a small handful of walnut halves with the tip of a rolling pin and sprinkle over the pasta.

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Fuhrman Recipes

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