Sep 10, 2020
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Should you’re sick of disappointing frozen garlic bread from a packet – overcooked o…

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Should you’re sick of disappointing frozen garlic bread from a packet – overcooked on the skin however STILL the butter refuses to soften…then you could strive making these garlic flatbreads! They go together with most dinners..spag Bol, curry, stew, soup…the recipe is beneath. Hit like or remark beneath should you’ll be making these this weekend!! Completely happy Friday!! 💕
Simply combine 200g of plain flour, 1tsp sugar, 1tsp salt, 1tsp baking powder some floor black pepper, 1 tbls olive oil, 130ml milk till it’s mixed right into a dough.
Gently knead on a floured floor for a minute, earlier than dividing into 6 equal sized balls.
Roll the dough balls out to roughly the dimensions of a facet plate.
Place 50g of butter a finely chopped (massive) garlic clove and a small handful of finely chopped parsley to a mug.
Microwave for 1 minute on excessive.
Warmth a frying pan or griddle (no oil) till scorching. Use a pastry brush to color each side of the bread. Attempt to simply get the butter quite than the garlic and parsley bits.
Fry every one in a scorching pan for 1-2 minutes on both sides.
As soon as out of the pan, use a tsp to drizzle somewhat of the garlic, parsley butter bits over one facet of the bread and use the pastry brush to unfold it round a bit.

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Fuhrman Recipes

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