Should you solely make considered one of my recipes this Christmas, please let it’s this one!! 💫Bailey’s Chocolate Pots (Aldi do their very own Irish Cream and it tastes simply the identical for under £3.75 😉) We’re having this on Christmas Eve! You can also make it forward of time and simply pop it within the fridge…they’re SO good…in actual fact, too good to attend till Christmas! Hit like when you’ll be making these on the weekend! 😂Completely happy Friday!! Amy xx
Makes 6 chocolate pots
200g milk chocolate
100ml Ballycastle Irish Cream
300ml double cream
6 digestive biscuits
20g melted butter
1 chocolate flake .
Crush the digestive biscuits, both with the tip of a rolling pin (I received the children to do that) or in a meals processor.
Add 20g of melted butter to six digestives crushed to crumbs.Combine nicely till the entire crumbs are coated.
Divide the biscuit between 6 ramekins and press down with the again of a teaspoon.
Break 200g darkish chocolate into items and place in a heat-proof mixing bowl. Fill a saucepan up with chilly water by a couple of third. Place the bowl of chocolate within the saucepan. Warmth the water till the chocolate has utterly melted. Put aside to chill a little bit.
Place 300ml double cream in a mixing bowl and utilizing a hand blender, combine till it begins to thicken. Add 100ml of Bailey’s and the melted chocolate and gently stir till it’s a single color.
Divide the combination between the ramekins and place within the fridge for two hours or in a single day.
Take away from the fridge 15 minutes earlier than wanted.