Sep 11, 2020
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Sage & Onion Sausage Rolls!…. Created from a packet of sausages, puff pastry and …

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Sage & Onion Sausage Rolls!….
Created from a packet of sausages, puff pastry and a few stuffing combine! You can also make them smaller (these are Gregg’s measurement 😂) so that they’re good for Christmas night time/Boxing Day Buffet or Christmas Events!
Makes 6 giant or 18-24 small
-85g sage & onion stuffing combine
-Eight Lincolnshire sausages
-2 sheets of prepared rolled puff pastry
-1 egg
-260ml boiling water
-Floor black pepper.
-Warmth the oven to 180C
1) Combine the stuffing with boiling water and put aside till cool.
2) Utilizing a knife, rigorously slit every of the sausages lengthways and scoop the sausage meat into the sage and onion stuffing. Discard the skins.
3) Utilizing your fingers, mix the sausage meat and the stuffing till fully combined collectively.
4) Lay the pastry sheets out flat on the grease proof paper it comes wrapped in. Divide every pastry sheet into thirds widthways, so you’ve 6 items of pastry in complete.
5) Divide the sausage meat into 6, and place within the centre of every piece of pastry.
6) Work the sausage meat alongside the size of the pastry till it’s even down the centre, ending about 1cm in need of the ends.
7) Beat the egg. Utilizing a pastry brush, coat the sides of the pastry with egg. Fold one size of pastry over the sausage meat and press the sides of the pastry collectively.
8) Utilizing a fork, press down alongside the sides of the pastry to seal them. If you need smaller sausage rolls, now could be the time to chop them to the dimensions you need.
9) Fastidiously make some slits within the high of the sausage rolls utilizing a pointy knife.
10) Place the sausage rolls on a greased baking tray, brush with a number of the crushed egg and sprinkle slightly black pepper.
11) Baking time will fluctuate relying on measurement however needs to be round 30 minutes. Examine usually and take away from the oven when the sausage meat is cooked and the pastry is golden

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