Sep 12, 2020
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Palms up when you’re prepared for some regular meals That is my Smoked Fish Pie. An eas…

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Palms up when you’re prepared for some regular meals 🙋That is my Smoked Fish Pie. A simple twist on a traditional and ideal when you’ve bought a number of folks to feed!
Defrosted 500g bag of Aldi smoked cod fillets
1 onion
300ml tub of Aldi soured cream
1 dessert spoon of finely chopped dill + additional to sprinkle on prime.
Knob of butter
Drizzle of olive oil
1kg charlotte potatoes
50g cheddar cheese
Vegetable inventory dice
200g frozen sweetcorn
Salt and pepper to style
Reduce the potatoes in half (thirds for bigger ones) in order that they’re all roughly the identical measurement. Cowl in chilly, salted water and produce to the boil. Simmer for 20 minutes till tender.
Within the meantime, warmth the oven to 200C.
Reduce the onion into skinny slices and place in a frying pan with a bit of olive oil. Fry for 10 minutes on a low warmth, till tender and translucent. Place the onions right into a warmth proof dish, roughly 30cm size x 20cm width x 15cm deep.
Add to the dish; soured cream, dill, a crumbled vegetable inventory dice, frozen sweetcorn and season with salt and pepper.
Reduce the defrosted cod into chew sized chunks. Roughly 5-6 items per fillet.
Add the cod to the substances within the dish and blend properly.
Drain the potatoes and roughly mash them. It ought to nonetheless have massive lumps in it. Add a knob of butter and a few seasoning and blend till the butter has melted.
Spoon the potato onto the fish and unfold evenly till fully coated.
Sprinkle the cheese excessive and place within the oven for 45 minutes till browning and crispy.
Sprinkle some chopped dill excessive and serve.

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