Sep 11, 2020
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If you wish to eat extra fish however don’t have many ‘go-to’ fish recipes…you’re g…

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If you wish to eat extra fish however don’t have many ‘go-to’ fish recipes…you’re going to like this! Straightforward Peasy Coconut Fish Curry…spicy, creamy and on the desk in 15 minutes!! -1 onion finely sliced
-100g of sugar snap peas
-125g child corn, reduce in half horizontally -Oil for frying
-400g of skinless boneless white fish fillets (I exploit Basa)
-2 tbls flour
-1/2 thumb of ginger
-1 tsp chilli powder
-1 tsp turmeric
-1 tsp cumin
-1 tsp floor coriander -1.5 x 400g tins of coconut milk (be certain that the cream and the milk are combined collectively)
1. Place the onion, sugar snap and child corn in a big frying pan and drizzle in oil. Fry for five minutes, stirring commonly.
2. While that’s frying, reduce the fish into chew dimension items and toss within the flour. Be certain the entire flour is hooked up to the fish.
3. Add the fish, ginger and spices to the pan and fry for two minutes, stirring in order that it doesn’t stick.
4. Slowly add the coconut milk, deliver it to a mild boil every time earlier than including extra. Stir repeatedly.
5. If you’ve used all of the coconut milk, simmer for five minutes or till the fish is cooked by means of and the veg is tender.
Broccoli and spinach additionally works effectively on this!

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Fuhrman Recipes

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