Sep 13, 2020
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I used to be a bit hesitant about posting this Lentil Bake recipe final week. I’m by no means …

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I used to be a bit hesitant about posting this Lentil Bake recipe final week. I’m by no means certain how properly acquired veggie recipes are going to be….particularly as this one has a really Aldi particular ingredient in it. I can truthfully say I’ve by no means had so many pretty messages a couple of recipe earlier than! So in case you missed it, right here it’s once more, my Lentil Bake – a recipe my Mum used to make for us once we had been children and one which I liked a lot, that 2 years in a row I had with my Christmas dinner as a substitute of turkey 😂
In case you like my recipes, why not order my cookbook! It’s nonetheless £four on Amazon, hyperlink is in my profile!!
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500g bag of Aldi frozen brown lentils and tahini (this additionally has purple onion and tomato in it)
100g Cheddar cheese + a bit to sprinkle excessive
three slices of bread
1 grated carrot
Drizzle of olive oil
Salt and pepper
Warmth the oven to 200C
Put the frozen lentils right into a frying pan and simmer on a low warmth for five minutes, stirring. Drain extra liquid.
Grate the Cheddar cheese and the carrot and add to the lentils.
Put the slices of bread in a meals processor and blitz to crumbs. Add the breadcrumbs to the lentils, season with salt and pepper and stir for a minute, till the bread has soaked up any remaining extra liquid and the cheese and carrot are evenly unfold.
Grease a pie dish with a bit olive oil.
Tip the contents of the pan into the pie dish and press down firmly, particularly across the edges. Sprinkle a bit cheese excessive.
Bake within the oven for 25-30 minutes. Depart to chill a bit earlier than slicing.
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