Sep 11, 2020
18 Views

I believe you’re going to like this! Sage & Butternut Squash Pasta….straightforward, low-cost …

Written by

I believe you’re going to like this! Sage & Butternut Squash Pasta….straightforward, low-cost and everybody beloved it! That is undoubtedly going to be an everyday in our home. .
-Place 350g of fusilli pasta in a saucepan and canopy in boiling water. Convey to the boil and simmer for 10 minutes. When cooked, drain (preserve 150ml of the pasta water)and put aside.
– within the meantime, reduce a small butternut squash (approx 700g) into medium chunks and place in a frying pan. Drizzle in olive oil and fry, turning frequently for 10 minutes till tender.
– Add two handfuls of kale, 2 finely chopped cloves of garlic and three tsp of dried sage to the squash, and fry for an additional 2 minutes.
– Add 100ml of milk, 150ml of the starchy pasta water, 250g of ricotta and seasoning. Stir, bringing the sauce to the boil till it’s all mixed.
– Add the pasta to the sauce, stir till totally combined, earlier than inserting in a heatproof dish.
– Cowl in grated cheese, earlier than grilling for 5-10 minutes till the cheese is golden and crispy.

Article Tags:
· · · · · · · · · ·
Article Categories:
Fuhrman Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *